It is a natural pain reliever
Even small amounts of sweetness can help produce endorphins. These hormones not only improve mood, but also reduce the intensity of pain.
Melting chocolate wedges in your mouth make you feel good
British scientists measured the heart rate and brain function of 20 kissing couples. Then, for comparison, the same measurements were taken while enjoying the chocolate sweetness. Interestingly, melting chocolate elicited a more violent reaction in the brain and heart than a kiss.
Chocolate rejuvenates the skin
According to German scientists, the flavonoids contained in cocoa beans are capable of absorbing ultraviolet radiation and preventing aging. The flow of blood to the face as a result of positive emotions after a bar of chocolate rejuvenates the skin, smoothes wrinkles. This can visually achieve a rejuvenating effect.
Chocolate cheers
The invigorating effect is due to the presence of caffeine and theobromine alkaloids in it. Moreover, the darker this product, the more caffeine it contains. Unlike coffee and energy drinks, the product does not cause an increase in blood pressure.
July 11 is World Chocolate Day.
Every year on July 11, the sweet tooth celebrates World Chocolate Day – World Chocolate Day. This unusual holiday was first thought up by the French in 1995. There is an assumption that the Aztecs learned to make the first chocolate.
The smell of cocoa products is relaxing
Recent studies by British scientists have shown that the chocolate smell excites the so-called theta waves in the brain. They are responsible for relaxation. The relaxing effect of sweetness lasts longer than sedatives.
Cocoa boosts intelligence
A study by American scientists has shown that the consumption of cocoa products helps to increase blood flow to the brain. And this helps to improve his work and increase cognitive abilities.
The harm of chocolate to teeth is a myth
Even 20 years ago, Japanese scientists proved that cocoa products do not harm the teeth, unlike other sweets. This is due to the antibacterial properties of flavonoids.
For the Mayan tribes, cocoa beans were the currency
In Mayan times, the value of any commodity was expressed in the quantity of cocoa beans. It is curious, but in those days there were “counterfeiters”. They made “beans” from red clay.
In low temperatures, chocolate can be stored forever
At the South Pole, a candy bar was discovered that had lain in the snow for 60 years. Despite this, it could be eaten.
Cocoa improves vision
The results of clinical studies show that after a piece of chocolate, the ability to see low-contrast objects improves. This property is useful for drivers.
Chocolate Reduces Diabetes Risk
Cocoa flavonoids reduce the risk of diabetes by increasing the sensitivity of cells to insulin.
Cocoa helps you lose weight
Danish scientists have investigated that dark chocolate promotes a feeling of fullness and reduces the consumption of fatty, sweet and salty foods. It helps you lose weight.
Cocoa increases sex drive
Italian doctors have shown that men and women who regularly consume cocoa sweets increase libido.
To experience all these effects, it is recommended to consume only dark chocolate. It must contain at least 70% cocoa products.
