Cupcake is a wonderful addition to any tea party. Today there are a great many recipes for preparing this delicacy, but if you want to pamper yourself with something unusual, you should try analogs with fresh or frozen fruits. They will appeal to both adults and children, as they differ markedly from the classic version.

With banana

The base of this recipe is versatile, as banana goes well with many other ingredients, from cream to chocolate. Preparing such a delicacy is not difficult and does not take much time.

Products for cooking:

  • 2 eggs;
  • 2 bananas;
  • 100 g butter;
  • 100 g of dark chocolate;
  • 1 st. Sahara;
  • 1 tbsp. flour;
  • 1 tsp cream;
  • 0.5 tsp soda.

Cooking steps:

  1. Melt the butter in a water bath. In a separate cup, beat the sugar and eggs until the crystals are completely dissolved and mix gently with the butter.
  2. Chop the chocolate and bananas and mix with the egg-oil mixture.
  3. Sift flour and mix with baking soda. Gently knead the dough, gradually pouring the previously prepared mass into the flour slide.
  4. Distribute the resulting dough into the molds, filling them to the middle. Preheat the oven to 160C. Bake the muffins for 25-30 minutes.
  5. In a separate bowl, mix the cream and melted chocolate and grease the baked goods with this icing.

This recipe will help out not only when you want to pamper your household with sweets, but also in cases when guests are about to come, and there is no time for grandiose preparations.

With pears and chocolate

This fruitcake looks a bit like a brownie. It literally melts in your mouth, leaving a rich chocolate aftertaste. Another nuance is a thin crispy crust, which makes the delicacy even more appetizing.

Products for cooking:

  • 350 g fresh soft pears;
  • 50 g high-grade wheat flour;
  • 120 g butter;
  • 2 eggs;
  • 75 g of sugar;
  • 50 g cocoa powder;
  • 50 g of dark chocolate.

Cooking steps:

  1. Wash the pears and cut into medium-sized cubes. In a frying pan, dissolve 20 g of butter and put the pears, sprinkling with a pinch of sugar. Put out a little, but the cubes should not lose their shape.
  2. Sift flour and mix with cocoa. In a separate bowl, beat the sugar with the remaining butter, add eggs and flour. Mix everything carefully.
  3. Then add the stewed pear and chopped dark chocolate to the dough. Stir gently again.
  4. Transfer the finished dough into a mold, previously covered with parchment paper. Put the cake in the oven preheated to 180C. Bake for 25 minutes.

With orange

It is not difficult to cook such a yummy at home. The delicacy turns out to be very fragrant, satisfying and airy. It will decorate any tea party and can even become its main dish.

Products for cooking:

  • 1 orange;
  • 0.5 tbsp. raisins;
  • 3 eggs;
  • 0.5 tbsp. wheat flour of the highest grade;
  • 1 tbsp. l. cognac;
  • 0.75 st. Sahara;
  • 1 tbsp. l. powdered sugar;
  • vanillin on the tip of a knife;
  • 1 tsp baking powder.

Cooking steps:

  1. Rinse the raisins, dry them slightly, pour in brandy and set aside. Put the whole orange in a small saucepan with water, bring it to a boil and cook the fruit for 5 minutes. Drain the water, let the orange cool slightly.
  2. Cut the orange into 8 pieces, remove the seeds, and then grind it in a blender. Separate the yolks from the proteins and grind with sugar. Mix the orange mass with the yolks, add flour, vanillin, baking powder.
  3. Beat the whites until fluffy and mix gently with the orange mixture. Remove the raisins from the cognac, dry them lightly with a paper towel and add them to the dough. Cover the form with parchment, and heat the oven to 180C.
  4. Pour the dough into the prepared mold. Bake the muffin for 40 minutes. Sprinkle icing sugar on baked goods before serving.

Valuable Tips

Housewives wondering how you can make fruit muffins deliciously will benefit from expert advice. Indeed, sometimes even a small mistake can ruin the whole dish, despite its simplicity or complexity.

In order for the cupcakes to “rise” better and bake well, they must be placed in a preheated oven. If you are not sure that the baking is complete, you should use toothpicks.

Any homemade cake does not tolerate temperature changes during baking. Therefore, the oven must not be opened during cooking. Otherwise, the treat will be sticky, not airy.

To prevent the muffins from being overly dry, they should be removed from the mold almost immediately after being cooked and allowed to cool at room temperature.

When kneading the dough, add exactly as much flour as indicated in the recipe. If a mixer is used in the process, then turn on the lowest speeds.

After cooling completely, store the muffins in an airtight container. Otherwise, they will quickly lose moisture and become like bread crumbs.

All these little tricks will help any housewife achieve the desired result. The main thing is not to neglect them at the right time, even if it seems that the pastries are already good.

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