Blueberry pie can be found in many cuisines around the world and is prepared differently everywhere. The difference mainly lies in the dough, but the filling in all cases causes a gastronomic pleasure – juicy, soft and aromatic. We offer to cook this pastry for you too, putting a piece of your soul into it.
The blueberry pie recipe is quite simple and versatile. It can be cooked with fresh or frozen berries. This means that the signature dish can decorate your table at any time of the year.
In addition, do not forget about the incredible benefits of blueberries, which contain a large amount of antioxidants and beneficial substances that increase immunity.
The first and foremost secret is the correct preparation of the filling. During the baking process, the berries can begin to flow, which affects both the taste and appearance of the cake. Therefore, experienced housewives advise adding a little starch to the blueberries to thicken them.
Well, now it’s time to share with you simple and proven recipes.
It is prepared on the basis of rich yeast dough, with which almost every housewife is familiar. And if one is not yet in your cookbook, then be sure to save it, incredibly delicious pies and buns are obtained from it. You will need:
- flour – 0.5 kg;
- egg – 1 pc.;
- butter – 70 g;
- milk – 200 ml;
- dry yeast – 10 g;
- sugar – 5 tablespoons;
- salt – ½ tsp;
The first step is to prepare the dough. For her, dissolve the yeast in warm milk, add 2 tbsp. sugar and 1 tbsp. flour. Stir and leave for 20 minutes. You can understand that the dough is ready by the bubbles that have appeared on the surface and the increased volume.
In a separate container, beat the egg with sugar and salt, add flour and pour in the dough. Knead the dough. When it ceases to be very sticky, add oil and, covered with a towel, leave for 1 hour.
Put half of the semi-finished product in a greased form and distribute evenly. Then put the filling, and cover with a lattice of wide strips on top. Send to oven for 30-40 minutes. After cooling, sprinkle with icing sugar.
After eating a piece of such pastries, guests will definitely ask for more. The soft shortcrust pastry combined with the sweet and sour berry flavor will turn out to be an incredible combination that everyone will love. In America it bears the proud name “buckle” and is often cooked with a crumbly top.
Want to try? Then find out how to make American baked goods just now.
- flour – 200 g;
- margarine – 200 g;
- sugar – 50 g;
- egg – 2 pcs.;
Mix soft margarine cut into small pieces and 30 g sugar. Put them on a hill of flour, and knead. Add yolk and some cold water. Put the semi-finished product in the refrigerator for 1-2 hours.
Be sure to dry the washed blueberries, sweeten them and mix with a small amount of protein. This is another culinary secret that will help make your dessert perfect.
Divide the dough into two parts. Distribute the first in a form and bake for 15 minutes, then take out, lay out the berries, and cover with strips of longitudinal and transverse stripes. Bake for another half hour.
The filling can also be made with the addition of cottage cheese. This will add even more delicate flavor.
And its originality lies in the fact that you can choose any base – yeast, sandy and even yeast-free puff. Another feature is baking with sour cream filling. This dessert will impress even the most notorious gourmets. You will need:
- ready-made puff pastry – 1 pack;
- sour cream – 200 ml;
- eggs – 2 pcs.;
- blueberries – 1.5 tbsp.;
- sugar – 100 g;
- starch – 2 tablespoons;
Put the dough in a mold, pierce with a fork in several places so that it does not bubble. Bake for 15 minutes. For pouring, mix sour cream with eggs, vanilla and starch.
Put the blueberries in a mold, add the filling, bake for half an hour. By the way, this kind of pastry is very popular in Finland. Instead of sour cream, kermavilli is added there – a mixture of sour cream with cream.
Delicious dessert is not always difficult. You can verify this by reading the blueberry pie recipes. Be sure to prepare this delicacy for your loved ones, and they will be delighted. Enjoy your meal!